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100% Whole wheat oat bran flax bread for bread machine ~ 2lb

January 25th, 2010 Posted in baking, bread machine recipes, whole grain baking


Ingredients:

  • 2.25 c + 2 tbsp water
  • 2 tbsp olive oil
  • 2 tbsp agava necter or molasses or honey
  • 1 tsp salt
  • 3 3/4 c whole wheat flour
  • 3/4 c gluten flour
  • 2/3 c oat bran
  • 2/3 c flax seed meal
  • 3 tsp active dry yeast

Method:

Put all ingredients in your bread machine as speficied by your manual. Usually it is liquids, fat, sugars/syrups, salt, flours, addivtives (oat bran & flax seed meal) and lastly make a mini dent w/ your finger within the mound of flour and add the yest on top of all the flours.

I used the whole wheat cycle in my bread machine but you can also use the ‘basic’ or white bread cycle.

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