100% Whole wheat oat bran flax bread for bread machine ~ 2lb
- 2.25 c + 2 tbsp water
- 2 tbsp olive oil
- 2 tbsp agava necter or molasses or honey
- 1 tsp salt
- 3 3/4 c whole wheat flour
- 3/4 c gluten flour
- 2/3 c oat bran
- 2/3 c flax seed meal
- 3 tsp active dry yeast
Method:
Put all ingredients in your bread machine as speficied by your manual. Usually it is liquids, fat, sugars/syrups, salt, flours, addivtives (oat bran & flax seed meal) and lastly make a mini dent w/ your finger within the mound of flour and add the yest on top of all the flours.
I used the whole wheat cycle in my bread machine but you can also use the ‘basic’ or white bread cycle.
